Escudo de la República de Colombia Escudo de la República de Colombia
*|MC:SUBJECT|*

Organizing Committee

  • Dr. Michael Qian, Professor, Oregon State University, Corvallis, OR, USA, michael.qian@oregonstate.edu
  • Dr. Coralia Osorio, Professor, Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia, cosorior@unal.edu.co
  • Dr. Gary Reineccius, Professor, University of Minnesota, St. Paul, MN, USA, greinecc@umn.edu
  • Dr. Fereidoon Shahidi, Professor, Memorial University of Newfoundland, St. John's, NL, Canada, fshahidi@mun.ca
  • Dr. Steve Toth, International Flavor and Fragrances, Inc., NY, USA, stephen.toth@iff.com

Local Organizing Committee

  • Dr. Coralia Osorio, Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia, cosorior@unal.edu.co.
  • Dr. Alvaro Orjuela, Departamento de Ingeniería Química y Ambiental, Universidad Nacional de Colombia, Bogotá, Colombia.
  • Dr. Julián Zapata, Departamento de Química, Universidad de Antioquia, Medellín, Colmbia.
  • Dr. Ericcson Coy-Barrera, Departamento de Química, Universidad Militar Nueva Granada, Bogotá, Colombia.
  • Dr. Yolanda Ruiz, Programa Ingeniería de Producción Agroindustrial, Universidad de La Sabana, Bogotá, Colombia.
  • Dr. Armando Durant, Instituto de Investigaciones Científica y Servicios de Alta Tecnología, Indicasat-AIP, Panamá City, Panamá.
  • Dr. Julián Londoño, Corporación Universitaria Lasallista, Medellín, Colombia.

Scientific Committee

  • Dr. Michael Qian, Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.
  • Dr. Coralia Osorio, Departamento de Química, Universidad Nacional de Colombia, Bogotá, Colombia.
  • Dr. Gary Reineccius, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
  • Dr. Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada.
  • Dr. Steve Toth, International Flavor and Fragrances, Inc., NY, USA.
  • Dr. Terry Acree, College of Agriculture and Life Sciences, Cornell University Cornell University, Geneva, NY, USA.
  • Dr. Robert McGorrin, Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.
  • Dr. Peter Schieberle, Technical University of Munich, Freising, Germany.
  • Dr. Michael Granvogl, Technical University of Munich, Freising, Germany.
  • Dr. Philip Marriott, Monash University, Victoria, Australia.
  • Dr. Alyson Mitchell, Department of Food Science & Technology, University of California Davis, CA, USA.
  • Dr. Kerry Wilkinson, The University of Adelaide, Australia.






Key dates

  • - Full Registration Opens: November 1, 2016
  • - Full Registration with ca. 20% discount closes: December 8, 2016
  • - Full Registration with ca. 10% discount closes: February 28, 2017
  • - Full Registration without discount closes: April 15/2017
  • - Abstract Submission Close: December 8/2016
  • - Confirmation of speaking/posters to delegates: January 31, 2017
  • - Early hotel booking with 10% discount: February 7, 2017
  • - Hotel booking with 5% discount: March 24, 2017
  • - Flavor Workshop: May 8-9, 2017
  • - Event: May 10-12, 2017